This will be a new go to for me! Pour over the … Thanks! Â Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. The only thing I would do is add more coconut but thats just me. Just curious!! I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. Thank you SO much for this AWESOME recipe!!!Â. Scoop it into balls and place on a cookie sheet. 1 teaspoon vanilla The combination of textures and flavors here are amazing. Prep Time 20 mins. Yahoo! Chocolate and coconut is just a win win for everyone. Step 3, Sift together flour, baking soda, baking powder and salt. I followed the recipe exactly as written. Thanks for sharing this recipe. These have become my go-to cookies and have made me famous amongst friends and fam. Â They were delicious – perfect combination and just the right sweetness! In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Thanks! Stir in oats and coconut. Hey Angie, that’s not abnormal with an oil based dough. My partner said they were the best she’d ever eaten, like a Girl Scout Samoa, but wayyy better! Made these yesterday for the office – they were all gone a few hours later. Â Otherwise, I like the flavor but wish they were crisper. Anything that helps you all get cookies on your table. I feel like I have done myself a disservice not finding them sooner! I have quick cooking steel cut oats every. I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. Super quick and easy to make and turned out perfect!!! Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! If you use coconut extract in them, you’ll find that shines through when they’ve cooled. Read More, Your email address will not be published. Drop by teaspoon onto a greased cookie sheet. Â Definitely a keeper!! I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … They will still be soft. These cookies were amazing! I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. We love sitting around the table with good food, good conversation, and good friends and family! The mini’s were a perfect solution! The holidays did not burn me out. Bake 10 to 12 minutes or until lightly browned. Is it possible to make something following the Fodmap diet? My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. 7 exclusive So, it doesn’t seem to matter that they weren’t “3-minute” oats. We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! Yields: 2 dozen. Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. Thanks for letting us know! Mix until well blended and add in flour mixture. Five stars! ), Steel cut oats are my new obsession so these look awesome! Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Mix oats and coconut in a large bowl until thoroughly combined. You’ll want to melt your coconut oil, since it’s a solid at room temperature, and then mix it up with some dark brown sugar, regular sugar, egg, vanilla, and a little coconut extract if you have some (it’s optional). Add the almonds, raisins and shredded coconut and blend together. I love this recipe. delish. When I learned Quaker was coming out with a new 3-minute variety, I knew immediately what I was going to do with them. Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! Make oatmeal. These look delicious! Can’t wait to make them. I donât always love the texture of shredded coconut but it blended in well! One remark – balls of dough did not melt into flat cookie shapes. Did you have too much flour? I think I might try this recipe with coconut flour and coconut palm sugar. Sign up for our newsletter and get (Opens a new window)
Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Thanks for sharing your recipe. Heat oven to 350 degrees. They still bake up great, though! Order Now. I like the tip of baking it till they’re just underdone, so thanks! Add vanilla, baking powder and baking soda. I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together. Glad you liked the cookies! Add in the flour mixture and mix until just incorporated, then fold in the … I am excited to make them and test the yumminess on my little family:), Three of my favorite things: oatmeal, chocolate, and coconut . Beat in the … Mix thoroughly. Amazing!!!
61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. Lastly, add in … Preheat oven to 350. Just a little more whole grain in there!! These look amazingly awesome! Thanks for an awesome recipe! The cookie is soft in the middle and crispy on the edges. We're so glad you're here!Learn more about us here. Great recipe. Use a cookie scoop to portion dough into … Your email address will not be published. Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? Recipe by Our Best Bites, Ingredients I used quick oats bc I didnât have rolled, but texture was still great! I have to do that with most cookie recipes so they don’t flatten. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. This, my friends, is an ideal cookie. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. Add oatmeal and shredded coconut to dough, mixing until incorporated. Learn how your comment data is processed. Hi! Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. Bake for 10 minutes or until tops are slightly golden. A divine combo indeed! dinner recipes. Â I tried them with a half cup of chocolate chips and a half cup of caramel chips. This is the first time I’ve heard of quick cook steel cut oats. Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. They look nice and are really delicious too. Will definitely add this to the cookie rotation. 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). Cream together sugars and butter with a mixer. One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? Appoved by my 21 year old son…he ate 8 in one sitting! 1/4 cup white sugar So easy and delicious! Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. These are the perfect dunkaroos! I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. Â Thank you for sharing! These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! It has become my grandson’s favorite cookie! I made sure to have room temp butter – not right from the fridge. Add egg and vanilla and beat until smooth, about 2 minutes. Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? Set aside. And these cookies look absolutely fabulous! This recipe is a little different in that it uses oil instead of butter. Crispy on the outside, soft on the inside, and a delicious flavor with a coconut crunch. they are delish! These were awesome! Looks nice. Thanks for sharing! Yuummmmmm!!!! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. I hadn’t thought of baking with them. For my personal taste they are a bit sweet. When well combined, add in oats, coconut, and chocolate chips and mix until combined. Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! We especially loved these with a glass of cold milk!! Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. 1/2 cup dark brown sugar They tend to finish cooking really nicely as the cool on the pan and you want them to stay soft and chewy. Love the coconut flavor and the chewy oatmeal…yum! My kids loved these, crispy and chewy all at the same time, I will definitely make again! All rights reserved. They are soft and gooey and not starchy. I don’t know how I have never noticed these on your website. Loved the coconut oil- my first time using- thanks to you!! These are great! I added walnuts, too, and used Crisco because I was out of butter. Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. Any thoughts on why it’s too runny? Thanks for another amazing cookie recipe Maria! Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). This look amazing! Easy, fast AND deliscious! Made these today–totally amazingly delicious! Step 3. I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. Soooo good! Â Thank you, Just made these. because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. Required fields are marked *. The mixture will be thick and dough'eee. Thanks for another amazing recipe!! Just tried this recipe for the first time- delicious!! My cookies turned out flat. © 2008 - 2020 Two Peas & Their Pod. Just made these cookies for the long weekend and theyâre so yummy!! This version adds in flaked sweetened coconut and uses dark brown sugar for … Thanks for sharing, will be baking this up tonight! These cookies are delicious! Combine flour, baking soda and salt in a bowl and set aside. Was your butter too cold? To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. Cookies hold a special place in my heart. Theyâve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! Just made these. Best Coconut Chocolate Chip Oatmeal Cookies. I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. Cream together sugars and butter with a mixer. In relation to nutritional details, what is a serving size? I have made this recipe. Preheat oven to 350°F. I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. Whisk together flour, baking powder, baking soda, and salt into a bowl. These are ideal cookie for I love coconut, oats and chocolate! Note: I flattened my cookies a bit before baking. . They were delicious! This is one of the best cookies I’ve ever eaten! It’s just more great texture and the old fashioned oats help give the cookies a little shape. Bake in a preheated 350 … I love using the coconut oil because it gives it such a great flavor. Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … Both will work, but I usually use sweetened! They were quick and easy to make up and oh so delicious! The perfect oatmeal cookie! In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. These cookies turned out amazing. Coconut Chocolate Oatmeal Cookies Add in egg, water and vanilla, cream until well combined. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! Did you use coconut oil or vegetable oil? Thank you so much. Just kidding, cookies. My family gobbled them up. I will have to try these… coconut is good with anything!! Perfect for some weekend baking! Add in sugar and beat for 5 minutes.
I added the coconut extract and they are not overly coconutty, just perfection! Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. I made these today while the baby was sleeping… Â and WOW! Incredible!! 1/2 cup coconut oil, melted Easy, fast AND delicious! Thanks. Do you use sweetened or unsweetened coconut? In a mixing bowl, combine all dry ingredients. If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. And bake them until they’re just underdone. Bring to a boil and cook for 2 minutes, stirring constantly. Also added chopped pecans and mini baking M&Ms. I just made these and they are SO DELICIOUS, but my dough wasn’t as creamy as yours and the chips didn’t incorporate. Together flour, baking soda, and margarine together in a large sheet. Have to keep my eyes peeled ( or the quick cooking )?. 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