Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. And the rating is well deserved. The explicit... A DIY Roaster’s Guide to Making Your Own Coffee Blends →, Strictly High Grown (SHG)/Strictly Hard Bean (SHB), A DIY Roaster’s Guide to Making Your Own Coffee Blends. Kenya AA beans are the … Region : Kenya … Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Grade designates the size of the bean; AA is largest, followed by A and B. Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. 100% Single Origin Arabica Coffee. Unlike many other coffee-making countries, 70% of Kenya’s coffee production is run by small scale farmers. The size of Kenya coffee beans ranges from 8-20 and they are measured in “screens”. Wet processing is a method by which the green, unroasted coffee bean is removed from its outer shell (called parchment). Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,521 $19.99 In stock on October 14, 2020. Kenyan Coffee Kenyan Coffee often ranks among the top 5 coffees in the world. At ICT, we pledge to passionately deliver the highest standards of integrity, service and selection; to never compromise quality or cut corners; to only make decisions that are in your best interest, and to be sensitive to your needs; to be highly responsive, reliable and forthcoming; and to do what we say we are going to do, without surprises and without excuses. A social enterprise working to empower coffee farmers in Kenya. Brewing out of Côte d’Ivoire is a new trend that was put … The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Now, coffee growing has spread throughout the country and is mostly lead by groups of small-scale farmers. All single origin Kenyan green coffee beans undergo wet processing to pull out the berry and citrus flavors and create a cleaner, brighter, fruitier cup of coffee. Coffee beans were not cultivated in Kenya until the 1890s when a group of French missionaries, called the Holy Ghost Fathers, arrived in Kenya from an island off the coast. Copyright © 2020 Intercontinental Coffee Trading Inc. Kenya is predominately a tea-drinking country, unlike neighboring Ethiopia. Hand Roasted to Perfection for Your Enjoyment! This process not only cleans the beans but as the flow of water carries the beans along the slight incline of the grading channels the coffee is separated with the most dense and best quality at the high end of the channel and the smaller lighter and defective beans … This type of processing usually occurs when the coffee fruit is still moist or just after harvest.Â, Why does wet processing matter? Spices, like ginger, cardamom, and cinnamon, are often thrown in the kettle to brew with the coffee, making it bitter. Only E (for elephant) grade beans are bigger. Kenya AA Coffee Beans - Specialty Whole Bean Coffee. SL28 is a medium- to high-elevation coffee bean that requires much less rain than its near cousin, SL34. What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee connoisseurs. Currently, Kenyan coffee production is one of the most advanced in the world as it works off a cooperative system. Find exceptional micro-lots and classic Kenyan flavors. Learn about the history, geography and regions, beans and brands from Kenya. Because the beans are grown high on mountains … After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. Kenya produces arabica coffee beans that are high in quality and are often known as the “Connoisseurs Cup”. This … Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. If you want to highlight the bright acidity of the coffee, brew stronger and grind finer than you normally would for these brewing methods. After all, the original Kenyan varietal, SL28, came from Ethiopia in the first place. Many people compare the dry, acidic aftertaste of Kenyan coffees to that of Ethiopian Harrar roasts. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. One of those berry notes is black currant. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. We recommend always going for Kenya AA coffee. Kenya produces some of the best coffee in the world. SHG/SHB status is an aspect of coffee grade, which we’ll talk about more below. A mysterious and memorable bean. Bean size is important since beans of the same size roast at the same rates.Â, For example, Grade E or Elephant grade coffee beans are the largest grade of Kenyan beans. The grade determines the flavor profile of one cup of Kenyan coffee versus another. Trust us, in coffee that’s a good thing. The beans are roasted … Fresh Roasted Coffee. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Just as Hawaii has 100% Kona, Kenya has Kenya … Get in touch with us to learn more about our incredible wholesale beans.Â. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. Location: The Riverfront Building - Chiromo Lane, Gigiri Complex - along Limuru Road, Sanlam Towers - … Kenya produces top quality Arabica coffee which is globally recognized for its unique and exquisite taste. This is an exquisite coffee with an assertive, lively personality. Just as Hawaii has 100% Kona, Kenya has Kenya AA. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.Â, Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. Kenyan coffee is some of the best in the world. The bitter coffee is brewed in a brass kettle over a charcoal stove. These qualities are all true of our Kenya coffee. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and … About 70% of Kenyan coffee is produced by small- scale holders. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. While each growing region produces a slightly different blend of citrus notes and tropical taste, the overarching theme is a balanced complexity with a deep dimension. Could a bean be immune against diseases while also producing an excellent cup of coffee? Trust us, in coffee that’s a good thing. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and AB (a mixture of large A and slightly smaller Bs). Grades are assigned based on their size, weight, shape, and color. This highly aromatic coffee is exceptionally bright with a great balance. 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