These three virtues represent the major uses of santoku.The santoku knives are the master of chopping, dicing and slicing. Santoku knife blades are normally handmade from thinner steel that allows it to be the lightweight cousin of chef’s knife. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. At first glance it’s easy to mistake a Japanese Santoku knife for a Western chef’s knife, but the two aren’t remotely the same. Why santoku translates to "three virtues." The design of the handle and the weight distribution of this knife make it popular with people who have small hands. What is Santoku knife? It has a very thin blade so the cutting should be very smooth and accurate. Most of the time, one uses the santoku knife to dice and slice food. The word ‘santoku’ is a Japanese word. The Santoku is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. It means ‘the three virtues’. The thinner blade also allows Santoku knife to be used for precise and delicate slicing work. Rather it is a more versatile chef's knife in the Oriental tradition. 90 $35.90 $35.90 The santoku knife is designed to provide a comfortable, well-balanced grip. Or better, it is not specially made for sushi. That’s because the knife allows you to be swift in cutting. It might be a difficult question for most of the Europeans or Americans to answer. What is a Santoku knife? The knife design as well as the blade length and size allows for a thicker spine and adds to the knife’s weight. Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. 6. The Santoku’s blade is flat, unlike many rounded Western knives. The design differences between Santoku and Chef’s knives mean that they need to used very differently. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 … It also allows you to cut food in one swift motion. Let us begin by disclaiming a common belief: the santoku, a legendary type of Japanese knife, is not a "sushi knife". Learning how to use a Santoku knife is critical for making the best use of these versatile blades. It’s especially popular with female chefs, and Giada de Laurentiis uses one religiously. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used … The santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board. “Santoku” translates to “three virtues” or “three uses.” This refers to the three types of cuts the knife is made to perform: slicing, dicing, and mincing. Knife allows you to be the lightweight cousin of chef ’ s blade is flat, many. To used very differently normally handmade from thinner steel that allows it to be used precise! 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