We love this knife for many reasons, starting from its durable build. Start your Independent Premium subscription today. Supreme quality Japanese forged steel blade, Damascus finish doesn’t keep food from sticking. 5% coupon applied at … Made from no-stain high carbon German steel, Take extra care to reduce the risk of chips, Needs washing to reduce the risk of rusting, Over the years, we have come to trust the Victorinox brand as a trusted household name in the kitchen equipment industry. IndyBest product reviews are unbiased, independent advice you can trust. This santoku knife is razor-sharp. One-piece high-carbon, stain-free Japanese steel, Needs washing and drying straight after use, The second best santoku knife brand available on the market is Zelite. This knife is a versatile kitchen tool that comes with the features of a chef knife … The Dalstrong brand is loyal to their community and customers. Beyond being striking aesthetically, the Aiko comprises a Japanese VG10 cutting core, a 60 HRC rating and a staggeringly sharp edge that is hand finished using the traditional three-step honbazuke honing method. It is crafted in Switzerland like all other Victorinox products and comes with the company’s lifetime guarantee against all artistry and defects.Â, Granton edge 7″ blade minimizes food sticking. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. It is often referred to as the Japanese version of a chef’s knife. The conventional chef’s knife was typically king in most western kitchens, but – much like our palates’ desire for Asian food – cooks are increasingly looking east. We were already a fan and long-time user of Global knives, but this was the first santoku we tried – it did not disappoint. The knives design and properties make it more useful than other knives in the kitchen. It must also be easy to clean and maintain as this also contributes to keeping the sharpness of the unit. It also has a full tang, where the blade extends from the tip of the knife through the length of the handle, for extreme robustness and greater balance. The versatility of the Mad Shark knife is outstanding and stunning when compared to the efficiency of many brands in the market today. We also liked the depth of the blade when slicing sizable chunks of meat and appreciated that we could dice and chop quickly without food sticking to the German steel blade. Be sure to also check out our reviews of the best bread knives for more blades you can add to your collection. This knife has a razor-sharp blade which resists corrosion, discoloration, and rust and features a precision forged construction meant to enhance its durability and stability. It is designed using the basic santoku principles; thus, it is nimble enough for all your cutting, mincing, and dicing. Victorinox 41529 – Best Santoku Knife under 50 Dollars. Other features of this santoku knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase. 4.6 out of 5 stars 694. It is phenomenally sharp, owing to 32 layers of Damascus steel encasing a tough VG10 steel core, and easily cuts through typically challenging ingredients – such as watermelons – with ease. Growing numbers are discovering the joys of the Japanese santoku knife, and it is not hard to see why. The santoku knife cannot be used to peel vegetables or fruits and also cannot be used to cut bones and bread. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an … The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. Of all the tools in a chef’s armoury, the knife wields perhaps the most power. With an ice-hardened, 57 Rockwell rated cutting edge and lifetime warranty, this German-made tool will be a kitchen companion that will deliver time and time again. This is considered the standard length of a santoku knife in Japan. Handle - Even though we all admire the blade of knives for their performance, no knife will be complete without its handle. Tog knives are made in Seki, where samurai swords have been made for eight centuries, and each knife is passed between eight specialised companies in the city, mirroring the philosophy of samurai manufacture that sees eight craftsmen making each sword. Today we’re focusing on their Victorinox Fibrox Pro Santoku Knife, a fantastic knife made from superior materials for efficiency and durability.Â, This santoku knife is the best among the rest on the market. The blade edge is susceptible to chipping, Dalstrong is a brand which creates products to support chefs in their daily culinary activities. naturally causes the chef to ‘rock’ the blade forward as they complete their cut Calphalon Santoku Knife The Calphalon Contemporary Series 5-in. Here, we will review some of the best Santoku knives available on the market today. The santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. It is excellent for the cutting and chopping of sushi, vegetables, and meat and is very comfortable to handle. They care about every suggestion made; thus, they create product after months of research and endless rigorous tests. Features. The Mad Shark knife features an oval-shaped hollow divot and features a hollow edge design which makes cutting extremely easy. It slices steadily and precisely such that every chef can enhance their creativity and cutting skills with ease. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. They, as a home cook, said using the knives made them feel like a professional. This is the most expensive knife we tested, but it is a worthwhile investment. This santoku knife is the best among the rest on the market. The Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series features a Damascus and hollow ground blade. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. MasterChef New Santoku Hammer Finish German Steel Utility Knife, 12.5 cm. Their Zelite Infinity Santoku knife is one of such items, and it has taken the market by storm for many reasons.Â. This is also one of the few santoku knives that are dishwasher safe, and it comes with a 25-year guarantee. 2. The keen blade and comfortable handling of the Wusaki santoku knife means it has become the tool we automatically go for when needing to cut in the kitchen – it is our Best Buy hands down. While this is very striking, it is so much more than simply a pretty face. It is the Japanese version of the chef's knife. The best knife size will be determined by your needs and the items you will be slicing. Originating in Japan, the Santoku has become a stable in any cook's collection and ProCook have a wide range of Santoku Knives on offer.The Santoku Knife is perfect for slicing, dicing and chopping vegetables or meat, and with a wide, scalloped blade the the food with fall away from the blade with ease. It comes with an ultra-sharp blade and an ergonomic handle which makes its use very enjoyable.Â, The Paudin boning knife is known as a fillet knife which is integrated with a comfortable and soft handle for the best grip. The nakiri knife is designed specifically for chopping vegetables. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Every item on our list is budget-friendly and doesn't demand a lot of investment. The ideal blade size for a santoku knife, however, is 5.5 inches or 14cm. $26.80 $ 26. Cut vegetables, meat or fish with precision and ease, Whether you’re an amateur or a seasoned chef, one of these will enhance your culinary skills, {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}, 14 best santoku knives to perfect Japanese food preparation techniques, Sustainable and organic kids' clothing brands, Paraben and sulphate free shampoo & conditioner, 11 best saucepan sets to inspire your inner chef, 8 best bread knives to make light work of more than just loaves, 10 best carving knives that make simple work of any joint or nut roast. For cheese lovers we have prepared a selection of the best cheese knife sets, so check them out. The handle used for this knife is very ergonomic. This seven-inch santoku knife is just simply beautiful from top to bottom. For the ultimate grip, safety and slip resistance, the Mercer millennia knife features textured finger points and a protective finger guard. ♻ PREMIUM CHEF KNIFE - 18cm / 7in Santoku knife. Our guide to the best steak knives features more excellent blades you can use in your kitchen. It makes cutting effortless for amateur cooks and experienced chefs alike and would be an ideal introduction into the world of santoku knives for those looking to buy their first one. Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off the blade. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world and expert advice. A: Santoku is a Japanese word meaning 'three uses.' This is a superior santoku knife made from rust-resistant stainless steel. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. This Victorinox Swiss Army knife is very easy to handle. With this knife, you can enjoy the perks of using a high-end and sharp blade. This Japanese knife is excellent for use on your vegetables, fruits, and meats. This is another of those knives that draws the eye with a distinctive design and hammered effect. For such strength, one needs to pay attention to the material used in developing their preferred knife. Every knife design is seen as an act of love and ever packaging detail a sign of their care for everyone who makes a purchase. This knife from Tatara is built from an ultra-sharp Japanese steel material which makes the blade razor-sharp all day long. Even with wet hands, you can handle this knife easily, thanks to its ergonomically designed handle. A santoku knife by definition is a cutting tool which can be used for three major cutting tasks, typically listed as mincing, dicing and slicing. The handle of this santoku knife is as ergonomic as its comfortable. It also incorporated several layers of high-carbon stainless steel and there are hollow structures on the side of the blade to stop the things you are slicing from sticking to it. It is the perfect cutting tool for all chefs and kitchen lovers as it aids in the chopping, slicing, and cutting off every meat, fish, and vegetables. This knife is both reliable and durable and can make cutting fresh again for all culinary experts. This knife is far more than just a pretty face. A sharp, easy to handle, good quality knife will make chopping an effortless delight. A high-quality Damascus steel santoku knife has a sharp blade and an exclusive design. This is a superior quality knife at a reasonable price. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. The quality and reliability one expects from a brand used by the likes of Michel Roux Jr and the late, great Anthony Bourdain comes over in this knife, which fits perfectly in the hand and is lightweight yet durable enough to make it a joy to use. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. Our tester found the robust and attractive ashwood handle to be especially ergonomic and grippier than plastic alternatives for a safer cut. A Kebony maple wood handle, which is attractively laser-etched with a Japanese pattern, provides excellent grip and balance. Add TEFAL COMFORT SANTOKU KNIFE 1 Add add TEFAL COMFORT SANTOKU KNIFE 1 to trolley Now RM45.81, Before RM50.90, Save RM5.09 Promotion valid until 22/12/2020 Offer Durability - Your santoku knife is supposed to last for an extended period, even after regular use. We liked the soft-touch handle and found it glides beautifully when slicing thanks to a black non-stick coating on the blade that reduces friction. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. Want an ad-free experience?Subscribe to Independent Premium. This revenue helps us to fund journalism across The Independent. They can be used on any food item apart from bone and bread and are often used to create extra thin slices of food. It is made with high carbon, no-stain German cutlery steel; thus, it can be used on all your meats, fish, and vegetables without worrying about material residue. Once the cook has got the cutting technique down, the santoku knife should almost dance its way through any task – it is an art when performed with flair. Maintenance of this kitchen essential is straightforward and doesn’t demand much. Further Description. The combination of a blue resin and wooden handle and a feather-patterned blade ensure it is a tool you will want to keep out on show in the kitchen. It has a straight edge, a rectangular blade, and a rounded tip. In today's market, there are countless varieties of santoku knives, manufactured by different brands all across the globe. Handles are made from different materials; thus, it is your duty to find the material you're most comfortable with. Go Cook kitchenware and kitchen utensils are engineered to the highest standards, designed with clever features to help make cooking easier. Our first knife review will be on the Mercer Culinary Millennia Santoku Knife. This seven-inch knife features a precision blade forged for the busiest of kitchens. Avoid soaking your knives in water or aluminum sinks as this might result in the pitting of your blade. This knife is a versatile kitchen tool that comes with the features of a chef knife and cleaver all merged into one. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board. The straight cutting edge is lined with divots that help keep food from sticking to the blade. According to some these qualities are cutting, crushing and scooping, the things the santoku excels at. It is six inches in length and features the use of high carbon for enhanced durability. The immediate visual appeal of this knife is undeniable. The Santoku is sometimes called "Bunka" Bocho. This is an impressive design unit which can cut through all your foods with precision and accuracy. The knife is designed from the blade to the handle, to make its use very comfortable and enjoyable. Every Mercer Culinary knife comes with a limited lifetime warranty and an NSF certification which is handed to the manufacturer after rigorous tests and experiments. This product is not one, but two santoku knives – and it is a bargain. No matter what you plan on cutting or chopping, the Dalstrong santoku knife will be there to give you the assistance you require.Â. Manufacturers of this kitchen knife advise customers to hand wash their knives as much as possible to prevent early deterioration of the blade and handles. Even the humble home cook knows this vital piece of equipment can make or break the experience when preparing a dish. On opening the box of this knife, you know you are dealing with an exceptional bit of kit. Meet the Mad Shark Kitchen knife, one of the best Santoku knives in the kitchen industry. This is a worthy investment if cooking is your bag. The santoku knife is a legendary Japanese kitchen knife. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. Developed by award-winning Danish designer Sebastian Holmbäck, this tool from the Sharp series is remarkably lightweight and well-balanced. Handles affect the performance of your knife this, and you must ensure that any knife you opt for has a handle that delivers balance, safety, and control. The Genesis santoku knife features a tang for ultimate balance. German 1.4116 steel for perfect precision slicing and dicing. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. Our next knife is Mac Santoku. It feels lightweight, yet possesses the outstanding quality one would expect of a Wusthof knife – which are favoured by leading chefs, including Gordon Ramsay. If respecting tradition and attention to detail are important to you, this knife is sure to pique your interest. It does come at a reasonable price that is still over 100 dollars which may be too expensive for some people, but it does not come with a warranty to protect it. The set includes a 14cm and an 18cm-knife, and both have a full-tang design, a Rockwell hardness rating of 52±2 and a super sharp stone-ground cutting edge. If you are looking for blades specialized for cutting meat, check out our guide to the best meat cleavers.Â, Steel forged blade outperforms high-end cutlery, Ground hollows are further from the cutting edge, Tapered tang is not the same as a full tang, The clasp looks and feels cheap compared to the quality of the blade. Henckels carries an extensive collection of Santoku Knives. 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