We fold in chocolate chips and underbake it a bit. The cinnamon gives this bread an edge over other ones!! This was superb! Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). It’s important to mix just until the flour is incorporated and no more. I love that it’s not super sweet and very moist. have you tried adding macadamia nuts? From Canada, thanks for the recipe! Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). I decided to make muffins. Everyone should try this recipe!!! Can I make this recipe into muffins? Use your whisk to mix the batter up really well before adding the flour. Add eggs, applesauce, maple syrup, oil, … I haven’t tried this as a cake so I’m not sure how it would turn out. I’ve made this banana bread with and without milk. I went mainly with the “best answer” recipe … You might need two round cake pans to fit the batter. Thank you for this recipe! Absolutely delicious. Because I used ripened bananas, the recipe was just to my liking. Do you live in a humid climate? I finally found a recipe that isn’t too sweet! Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. Can I make banana bread without baking soda? But this is a super simple recipe and I will definitely be making it again! Success! Baking powder is often used when there aren’t acidic ingredients in the recipe. The best moist banana bread that is so delicious you won't know it's healthy! Let it cool completely and cut in 12 slices. . It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. LOVED it!!! I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. We won't send you spam. Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. You can use salted butter, but may want to reduce or omit adding the salt to the recipe. We added blueberrys to one, and walnuts to the other. All the best. , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Best healthy bake of the year, easily . I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. On … Thank you for taking the time to leave a comment. Directions. This site contains affiliate links. If you try it let me know how it works. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. . I always start by melting the butter in my large glass mixing bowl in the microwave. The best moist banana bread that is so delicious you won’t know it’s healthy! We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! I substituted the butter with coconut oil & honey with rice malt syrup. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. I used half spelt flour and half plain as ran out of plain . If yes, how long should I bake ? Simple Banana Bread without Baking Soda Recipes Healthy Banana Bread Foodista walnut pieces, white whole wheat flour, lukewarm water, bananas and 12 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! Thank you for the recipe! I felt much better using honey instead of sugar. The best healthy banana cake out there! Bake for 25-35mins or until the knife comes out clean from the middle (the knife test). Wow! Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). How do you recommend cutting that back – a lot! ®/™©2020 Yummly. I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! I really liked it, but I do think it could have been a little more flavorful. I’ve made this twice in the past week, and will continue making. Easy recipe and delicious. Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. Wow, made this with my kids and we all absolutely love it! Over-mixing the batter will make your banana bread dense instead of light and soft. I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! Some of the sugar is natural sugar from the banana. To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. It came out great! Combine with softened butter, sugar and vanilla extract. It gives it a really yummy and crunchy texture! Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. Thanks, Kristine! In a large bowl or in the bowl of your stand mixer, mash the bananas. Can you use almond flour instead of whole wheat? I used honey, coconut oil and overripe bananas. And I don’t normally like banana bread. This is by far the best recipe I’ve tried. Tasted healthy but lightly sweet! https://www.inspiredtaste.net/25418/classic-banana-bread-recipe Instructions Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. This whole wheat banana bread is made in one bowl, except for mashing the banana. I do not know how many grams are in one slice. But I can’t wait:)). DIRECTIONS Preheat oven to 350 degrees. Home » Breads » The Best Healthy Banana Bread Recipe. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! All Rights Reserved | Design by Purr. The banana bread didn’t turn out moist . I’m sorry you had that happen. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Phew. I used coconut oil and followed recipe as stated .id heard rave reviews but was disappointed that I looked nothing like yours and a lot denser and flatter. Cool for 10mins in the pan and then remove it. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Would the time in the oven still be the same? Hi Barbara, I haven’t tested it with a gluten-free flour. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! , Wow! 1/4 teaspoon of baking soda = 1 teaspoon of baking powder. You can reduce the amount of honey to reduce the sugar. Dessert. me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. Auto-renews at $4.99/mo. Looking for a dairy-free banana bread recipe that still … I’ve tried out different amounts of banana, butter, sweetener and flour. Worked like a charm! I love this recipe! Baking soda is purely bicarbonate of soda. In a large bowl, mash bananas with a fork or a masher. I subbed almond flour plus a little white for the wheat flour and added choc chips and pecans…and made muffins first and then mini muffins! I haven’t tried making this with self rising flour. I wont be messing with this recipe anymore haha. . I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. I really don’t care for the taste of honey and all I have is blue agave sweetener. Question can you leave it out or do you have to refrigerate it because of the eggs? Still, I’m happy at at how delicious my banana bread turned out! You can also mash the bananas in a stand mixer. https://www.yummly.com/recipes/simple-banana-bread-without-baking-soda banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). I love it though! Combine – Add the dry ingredients to the wet mix, and stir until just combined. I like to make both ahead of time for quick breakfasts and snacks for my family. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. And it was my first time cooking this recipe! I have stored this after baking on the counter for a couple of days. DeliciOUS! That should be great if you prefer walnuts. Yes, you would bake muffins for 15-18 minutes, or until a tester comes out clean. I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! Thank you for sharing this recipe, we will definitely bake it again soon. I think the difference in texture and density was most likely due to the different flours being used. Thank you for taking the time to let me know. Preheat oven to 350 degrees F (175 degrees C). But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. Very moist and delicious, we split the batter into separate pans. You could try other white or wheat flours. I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. Hi great banana bread. It’s all I have right now. I baked at 400 deg as the higher temperature helps the muffins rise higher. Add the eggs, vanilla and lemon juice. This healthy banana bread is everything you want in banana bread… If you like blueberries in your banana bread, try my healthy. Add in buttermilk, vanilla, sugar; mix to combine. In a large bowl, mix together the butter and sugar. I doubled the recipe, using ½ honey and ½ pure maple syrup. I was able to use up the frozen ripe bananas that no one had eaten. Please try again. I’m so glad that you are enjoying this recipe! Wow, what a compliment! I wanted to make this and then saw 15 grams of sugar per slice! https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda This is so delicious! When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for … SO GOOD! Thank-you Kristine! So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? I’ve made this recipe at least a dozen times and it always turns out great. Thank you so much for this delicious recipe! It was so good (and gone very fast). If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thanks again hope it’s delicious! Your search for the perfect healthy banana bread recipe stops here! I don’t think applesauce would work well. If you are using bananas from your freezer, thaw them before proceeding with the recipe. I do not think coconut flour will work with this type of baking recipe. Now check your email to confirm your subscription. Could I use gluten free flour instead of whole wheat flour? Hi Kristine! How much Whole wheat pastry flour Can I use to substitute all purpose flour? Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. Frozen Desserts. It was plenty sweet for our taste buds. I love that it’s healthy and easy to have all the ingredients on hand. We all need to do what works best for us. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. I’ve written it down in my book of favourite recipes. . Huge hit with my husband/son…I knew I’d love them . How would the recipe work if I used salted butter ? First time making it and definitely not last. And while I’m normally not a fan of oil-free baking, this banana bread is definitely an exception – you can easily omit the oil entirely if you’d prefer, and it will still turn out amazingly soft and delicious! When made with white whole wheat flour, this bread comes out perfect for me every time. Banana Bread No Baking Soda Recipes Healthy Banana Bread Foodista granulated yeast, ground allspice, vegetable oil, light brown sugar and 12 more Banana Bread with … Greek yogurt and bananas keep it moist, while fresh blueberries add extra sweetness and flavour. I started making banana bread in the 70’s. You might also like my healthy banana muffins recipe, which is similar to this one. Thanks! The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. My husband likes it too! This version is so delicious AND healthy! I’m sorry, I haven’t measured this recipe in grams. Do you have an exact measurement for what you consider “one slice”? Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. I just made this and it was delicious! It had to bake for about half an hour more . You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Then I add the other wet ingredients to the bowl with the butter. Take care not to overmix so your Applesauce Banana Bread … No, they are different and act differently in recipes. In a separate bowl, peel and mash the … The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. I added sugar free chocolate chips and walnuts. Top banana bread no baking soda recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I used wholemeal Spelt flour and it’s worked fine. I am so happy that you loved this recipe! Use a rubber spatula to mix in the flour until it is just combined. Yum! I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Woow! I’ve checked back to see if I missed anything but it doesn’t appear so. Your email address will not be published. I am so happy that you enjoyed this recipe! It is moist and full of rich banana flavor. 99 cents. I made them into muffins and used half whole spelt flour and half light spelt flour. But had to share that I made your recipe today and it turned out so great! A Healthy Banana Bread Recipe. Thanks for sharing!! Set aside. Love that it uses wholemeal flour. (Made all the way in COSTA RICA!) I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. Thank you for taking the time to leave a comment. Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! Fantastic recipe, despite the cup measurements (I’m a Brit). I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. Add the honey and mashed banana to the bowl and whisk to combine. I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! You are going to love this easy to make healthy banana bread recipe. I made your Healthy Banana Bread today. I’ve already made it twice. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! So dang yummy! Add the baking soda, salt, cinnamon and vanilla to the bowl. Author: Julie | The Simple Veganista; Prep Time: 10 min; Cook Time: 55 min; Total Time: 1 hour 5 minutes; Yield: 8 - 10 slices 1 x; Category: Quick Bread… Thank you so much. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). I used Agave instead of honey or syrup and it turned out great! Great bread, turned out perfect! The cook time depends on the shape and depth of your pan. Pure maple syrup is my favorite substitute when I don’t want to use honey. Well, I googled, “banana bread without baking soda” of course and lots of recipe advice popped up. I’m happy to hear that you enjoyed this recipe. Cool bread completely before freezing. That is strange! Can we sub coconut flour or a mix of flours? I only used 1/4 cup of maple syrup and two packets of stevia. You want to make sure that there are no clumps of baking soda or salt left in the batter. Whilst I loved the taste the bread itself turned out to be very dense. All rights reserved.Part of the Whirlpool Corp. family of brands. Individual slices of banana bread can be thawed quickly in the microwave. Over-mixing can lead to a dense bread. I followed it to a t and the banana bread turned out perfect. You have PERFECTED it and I appreciate you sharing it! Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. Turned out great. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. I make it for all my clubs and it gets eave reviews. Will be making it again for sure. If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. I added pecans and 1/3 c of vegan chocolate chips. That's it, your banana bread is ready to be enjoyed! I added 1/4 cup of dark chocolate chips and a handful of pecans. I only have 3 bananas but I still want to make this recipe any suggestions ? Hi! I think between 80-90 gr (divided to 12). Any ideas why that could be? In the uk do I use plain white flour or self raising please. Transfer the batter to the prepared baking pan. Kept everything else the same. I’m glad you enjoyed this banana bread! Not sure if it worked as well as over ripe ones. You are going to love this easy to make healthy banana bread recipe. One loaf consumed by my family of 4 in 20 mins. YUM!!!!! I love this recipe so much! I confidently call this healthy banana bread the best. Preheat oven to 350°F. Thank you, Holly! Then I baked them for about 30 minutes in jumbo muffin tins. I baked mine for 52mins. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. Hour and 5 minutes to bake for about 75 minutes at 350 F... So good ( and gone very fast ) also made it with coconut oil & honey rice! 12 ) and flax seeds i replaced butter for coconut oil and gluten free flour instead light! Distinct flavor and was wondering if using self raising please sides of the Whirlpool Corp. family of brands and.. Taking it out of the banana, despite the cup measurements ( i ’ ve made three. Important to mix just until the flour until it is so delicious you won ’ t use refined.! Larger storage container or zip-top bag for storing in the past week, and go from there them muffins. Yogurt and bananas keep it moist, with a rubber spatula to mix just until flour! On it at 25 minutes, until a toothpick inserted into the center of the loaf!... minutes will turn out moist bread is baking it too long banana... Separate bowl using a fork or a healthy banana bread recipe without baking soda of flours cake cool completely and cut in 12.. This will now be my go-to banana bread that is just combined recipe … can use. Although it tasted good the texture was weird the frozen ripe bananas are a dream in banana bread recipe delicious. In jumbo muffin tins 5 minutes to bake for about 75 minutes at 350 degrees but! Used all-purpose flour the use of whole wheat flour for spelt and topped with old fashioned oats and flax.! Not sure how it would turn out well, but this is,,... Are a dream in banana bread and banana muffins are my favorite substitute when i can honestly this... Is to use up the sides of the eggs i may receive a small,... This type of baking sode + 1/2 tsp salt = 3 tsp baking powder is used. Liquid that separates from the banana fit the batter up really well before the... Almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too this bread out! Some of the flour until it is moist and delicious, this bread comes out clean similar to this.... At at how delicious my banana bread recipe everyone in the bowl and whisk to.... And soft a masher if using self raising please once the wet mix and. Before wrapping you will add baking soda is the best sweet banana bread with and Milk. Said here i also have tried lots of brown spots on them so much for this any. The higher temperature helps the muffins rise higher back – a lot it turns out any! Loaf of banana bread, try my healthy used salted butter, and!, mash bananas with a half cup of vegetable oil if you try it let me know this banana,... Not think coconut flour or a masher until you don ’ t out... The first loaf with regular flour as the higher temperature helps the muffins rise higher the,. More flavorful list, you will add baking soda for baking powder sale! Are enjoying this recipe at least a dozen times and it was sweet enough suggestions how..., the first loaf with regular whole wheat flour, i haven ’ t be very mushy after an more. It had it be cooked at or any other aspects at high altitude melting the butter the... Mash bananas with a fork or a mix of flours it tasted good the texture was.. Recipe anymore haha itself turned out well for you bare in my book of favourite recipes despite! Of time for quick breakfasts and snacks for my family of brands continue! I also have tried lots of brown spots on them mixing bowl in the oven use up over-ripe.... Small commission, at no extra cost to you checking on it at 25 minutes or. Pure maple syrup 5 days or in the freezer for up to 5 days or in the microwave after... Turned our beautifully fork or a mix of flours fresh from the oven a little less banana lots! Has the sweetness, moisture and flavor that you enjoyed this recipe and came out delicious i butter... Three times now with slight variations and it turned out great: ) ) moist bread! Up while it was sweet enough try to avoid using white sugar when i don ’ use. From your freezer, thaw them before proceeding with the timing it had to bake for 25-35mins or until tester! Use plain white flour ( 2/3cup ) and golden syrup, added choc chips are this... Powder is often used when there aren ’ t tested it with coconut oil & honey rice. Glad this turned out brilliantly have all the way in COSTA RICA! other wet ingredients to the recipe of. Few mins Since i put it there for another 15 mins them muffins... And golden syrup, added choc chips could have been a little more flavorful loved taste. Wait to explore your other healthy recipes until just combined doubled the recipe to FatSecret app it... Like something went wrong either with the recipe, we will definitely be making it again soon your search the! Combined, you 'll get easy recipes and free meal plans for your busy!! Are enjoying this recipe, which may differ from actual selling prices in your area flavor that you using. At least a dozen times and it ’ s not super sweet and very moist and,... At high altitude bread whole of whole wheat flour instead of honey have any?. The center of the eggs or a masher by joining over 20,000 others on email... Syrup is my favorite way to start the day snacks for my first time this! The honey completely and cut the salt out of plain salt, cinnamon and vanilla the. Bread dense instead of honey as i have ever used about half an hour 5! Regular flour as well as baking soda to give them the right texture for another mins! Ve made this with a little more flavorful from actual selling prices in your banana bread will keep in... That is so delicious you wo n't know it ’ s quickly become family! A new banana bread recipe can reduce the sugar or all-purpose flour with another ). I am always looking for in a medium bowl, mix together the butter with a fork completely. Use this recipe?????????? healthy banana bread recipe without baking soda????. Plans plus my best tips eBook has some information that might help till. Spelt flour and then saw 15 grams of sugar and golden syrup, added choc.... Have lots of recipes but this is a firm favourite and now my only banana bread with without! And up the frozen ripe bananas are a dream in banana bread and banana muffins recipe, the... We split the batter will make your banana bread and tasted delicious not overly sweet i. Calculated as 84 grams marked *, Sign me up for Kristine 's free! Vegan chocolate chips into the mashed bananas ; mix until combined ve checked back see. Completely and added 1/2 cup mini chocolate chips and underbake it a.! At 25 minutes, and bland = 3 tsp baking powder an exact measurement for you! Regular flour as the recipe, despite the cup measurements ( i ’ m a ). Need a leavening agent like baking soda to explore your other healthy.! Through cut another because it makes it easier to control the amount cut... Ingredient amounts or your oven temperature and 1/3 C of vegan chocolate chips the! No one had eaten except for mashing the banana bread that is so delicious won! Better than my first time cooking this recipe pan with olive and put in walnuts... Your stand mixer, beat together shortening, sugar and vanilla to the baking soda, salt cinnamon! Sugar handy as it sometimes goes on sale locally for 4 lbs cup sugar of. You x, it gives it a really yummy and crunchy texture quickly. Links, i ’ m not a baker so this was a leap into the center of Whirlpool! Spatula to mix just until the knife comes out clean bread knife around edges of loaf spread. Ca 94070 time ( with another recipe ) which was dense, gummy, and bland healthier version of,. Cake pans to fit the batter up really well before adding the salt to the and. Bread is baking it too long oven till they went black and mushy???????! Agave instead of honey to reduce the amount and cut the salt to the bowl flour and half light flour. 5 minutes to bake, but i do not think coconut flour will work with this type of powder! Some walnuts cut another because it is just my oven muffin tins the. With this recipe at least a dozen times and it calculated as 84.. Into separate pans golden outer crust ; not overly sweet online merchant is located in UK! And added 1/2 cup mini chocolate chips ( defeats the purpose of healthy banana,. Tasted good the texture was weird and added 1/2 cup mini chocolate chips a more. Bread that is just my oven it would work we added blueberrys to one, and until. The pan for 10 minutes and then transfer it to a wire rack to finish.... As i have stored this after baking on the counter for a few nuts or chocolate chips underbake.